From Libellula's Kitchen & Land — libellula

Gelato is practically synonymous with summer in Italy - dishes of this silky, intense treat can be found on every street corner. This gelato recipe adds a little twist to the classic ricotta flavor by adding a few drops of extra virgin olive oil. – Julia & Camillo  

Eggs are synonymous with spring and Easter in Italy. They are a symbol of new life and of the delicacy of the first warm days of the year. Each Italian region has anywhere between one to fifty traditional Easter recipes centered around eggs. This year, our Italian chef wanted to bring you a modern take on the classic ravioli ricotta e spinaci by adding a silky egg yolk to the pasta’s center. You can prepare the ravioli filling in advance and then gently fold the pasta into shape, just before eating. Enjoy finding the golden “Easter egg” bursting out of each ravioli...