3/4 Cups of Sugar
1/4 Cup of Milk
8.8 oz of Fresh Ricotta (Sheep or Cow)
7 oz of Cream
Riserva Extra Virgin Olive Oil
Note: This recipe requires a home ice cream maker.
2. In a bowl, mix the sugar and milk together until the sugar has completely dissolved. Add the ricotta and mix well, making sure everything is combined and smooth.
3. Place the mixture in the fridge to chill for 3 hours, then add the cream, mixing well.
4. Pour everything into the ice cream machine and follow machine instructions to prepare.
5. Once the gelato is ready, place in individual bowls and top each serving with a drizzle of Riserva extra virgin olive oil.