Directions
- 1. Place the ricotta in a sieve to drain the excess liquid - for about 30 minutes.
- 2. In a bowl, mix the sugar and milk together until the sugar has completely dissolved. Add the ricotta and mix well, making sure everything is combined and smooth.
- 3. Place the mixture in the fridge to chill for 3 hours, then add the cream, mixing well.
- 4. Pour everything into the ice cream machine and follow machine instructions to prepare.
- 5. Once the gelato is ready, place in individual bowls and top each serving with a drizzle of Riserva extra virgin olive oil.
Recipe Note
Note: This recipe requires a home ice cream maker.
