Libellula Extra Virgin Olive Oil

Typical extra virgin olive oil has about 100mg/kg of polyphenols and antioxidants - the stuff that protects against cancers, cardiovascular diseases, skin aging, and neurodegenerative diseases. Because our collective of family farmers uses regenerative farming and presses our olives early in the season when they have a higher concentration of nutrients, Libellula is 3-6 times higher in polyphenols and antioxidants. 

The 2023 Classico has a polyphenol count between 350 to 400 mg/kg. Flavor Notes: floral & peppery with undertones of apple & artichoke.

The 2023 Riserva, our earliest harvest and limited press, has a polyphenol count between 500 and 600 mg/kg. Flavor Notes: bright, herbaceous, spicy, with undertones of walnut.