Shopping Bag
Shop now
Login
Search for products on our site
See more
  • Adopt An Olive Grove
  • Adopt An Olive Grove
  • Adopt An Olive Grove
On Sale

Adopt An Olive Grove

$68.00

Subscribe & Adopt an Olive Grove

When you adopt an olive grove, you'll receive a regular subscription of Libellula's superior extra virgin olive oil. The grove you select to adopt contributes to a correlating sustainability goal, directly supporting the restoration of the land and trees of the Sabina region.  

–––

Each Olive Grove Adoption delivery includes:

  • One 375 ml bottle of Classico Extra Virgin Olive Oil (Autumn 2020 Harvest).
  • One 375 ml bottle of Riserva Extra Virgin Olive Oil (Autumn 2020 Harvest).
  • Free Delivery.

Your first order also includes: 

  • Adoption Certificate.
  • Golden spout for your bottles.
  • Booklet with unique Italian recipes featuring your new extra virgin olive oil.

With your adoption, you will receive regular newsletters with stories from the land, the town, and the region!

Modify or cancel your adoption subscription at any time. 

–––

Classico Flavor Notes: Smooth, floral, with undertones of apple & artichoke. Your go-to olive oil for salads, fish, daily cooking & hors d'oeuvres.

Riserva Flavor Notes: bright, herbaceous, spicy, with undertones of walnut. Perfect for bruschetta, soups, and red meat. 

    • 50 ml Classico Mini
    On Sale

    50 ml Classico Mini

    $8.00

    The Classico Mini is the perfect way to try Libellula Extra Virgin Olive Oil or to send as a gift to friends and family!

    Classico Flavor Notes: Smooth, floral, with undertones of apple & artichoke. 

    Your go-to olive oil for salads, fish, daily cooking & hors d'oeuvres.

    –––

    Our Classico Extra Virgin Olive Oil comes from olives of the Leccino variety from our autumn 2020 harvest.

    We harvest the olives in November, when they have reached peak ripeness, and then press them within 24 hours. In this way, none of the oil's antioxidants, vitamins, and other unique properties are lost.

    And thanks to the “cold pressing” production process, the acidity level is maintained between 0.6 and 0.8%, ensuring a smooth profile and texture.

    Libellula's Olive Harvest