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Rich in Antioxidants & Polyphenols
3-6x higher than typical extra virgin olive oil
Regeneratively Family Farmed
100% natural, pesticide-free, & cold pressed
Dozens of 5-Star Reviews
with expedited shipping throughout the U.S.
Olive Oil With A Mission
Libellula is a collective of family farmers in the hills just outside of Rome making regeneratively farmed extra virgin olive oil. Julia and Camillo founded Libellula to save small-scale farmers who were abandoning their groves due to the challenges of climate change...
Libellula's Partners
Become a Grove Adopter
When you become a Grove Adopter, you'll receive a regular subscription of Libellula's superior extra virgin olive oil. The grove you select to adopt contributes to a correlating sustainability goal, directly supporting the restoration of the land and trees of the Sabina region:
Adopt the San Lorenzo Grove – Restore 250 Abandoned Olive Trees
Adopt the La Tenuta Grove – Convert 70 Olive Trees to Organic Production
Adopt the Giardinetto Grove – Plan 60 Olive Trees
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Modify or change your adoption subscription at any time.
Customer Favorites
From Libellula's Kitchen & The Land
The Story Of the 2025 Harvest
From Facing Our Biggest Threat to an Unexpected Breakthrough... The 2025 Harvest, Part 1 – Our Biggest Threat: La Mosca ...
Baked Peaches with Chocolate Mousse
Peaches were once a great delicacy to the Romans. In the markets, a single peach could sell for the price of...
The Story Of the 2025 Harvest
From Facing Our Biggest Threat to an Unexpected Breakthrough... The 2025 Harvest, Part 1 – Our Biggest Threat: La Mosca ...
Baked Peaches with Chocolate Mousse
Peaches were once a great delicacy to the Romans. In the markets, a single peach could sell for the price of...
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The Riserva in our signature 500ml tins with built-in pour spouts, from the Autumn 2025 Harvest.
It is our early harvest, limited-release extra virgin olive oil. It is 5-6x higher in polyphenols and antioxidants than typical extra virgin olive oil.
Riserva Flavor Notes: bright, herbaceous, spicy, with undertones of walnut.
Perfect for bruschetta, soups, and red meat.