Riserva Extra Virgin Olive Oil

Typical extra virgin olive oil has about 100mg/kg of polyphenols and antioxidants - the stuff that protects against cancers, cardiovascular diseases, skin aging, and neurodegenerative diseases. Because our collective of family farmers uses regenerative farming and presses our olives early in the season when they have a higher concentration of nutrients, Libellula is 3-6 times higher in polyphenols and antioxidants. 

The Riserva, our earliest harvest and limited press, has a polyphenol count between 500 and 600 mg/kg. Flavor Notes: bright, herbaceous, spicy, with undertones of walnut.