Classico Extra Virgin Olive Oil

Typical extra virgin olive oil has about 100mg/kg of polyphenols and antioxidants - the stuff that protects against cancers, cardiovascular diseases, skin aging, and neurodegenerative diseases. Because our collective of family farmers uses regenerative farming and presses our olives early in the season when they have a higher concentration of nutrients, Libellula is 3-6 times higher in polyphenols and antioxidants. 

The Classico has a polyphenol count between 350 to 400 mg/kg. Flavor Notes: floral & peppery with undertones of apple & artichoke.