From Libellula's Kitchen & Land — olive oil ice cream recipe
Julia Franchi Scarselli
Ricotta Gelato with Extra Virgin Olive Oil
Gelato is practically synonymous with summer in Italy - dishes of this silky, intense treat can be found on every street corner. This gelato recipe adds a little twist to the classic ricotta flavor by adding a few drops of extra virgin olive oil.
– Julia & Camillo
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