Puntarelle alla Romana

Puntarelle alla Romana
Puntarelle alla Romana is a wonderfully crunchy, salty dish with just the right amount of garlic. It is one of our favorite winter salads!

This salad is especially nice to serve post-Holiday season, as its crisp, refreshing flavors cut through the rich, heavy dishes we’ve been eating during the past couple of months.

– Julia & Camillo

 

star

Older post Newer post

Leave a comment

From the blog

The Milanese Worker’s Panino - Libellula

The Milanese Worker’s Panino

Life in Milan in the 1960s was booming. With World War II firmly behind them, a flood of farm workers...

Olive Oil Brownies - Libellula

Olive Oil Brownies

In the early 1700s, Venetians fell in love with hot chocolate.Cafe tables lining the canals of Venice were dotted with...

The Artichoke King - Libellula

The Artichoke King

In the early hours of December 21, 1935, New York City’s mayor strolled into the bronx market followed by a...

The Milanese Worker’s Panino - Libellula

The Milanese Worker’s Panino

Life in Milan in the 1960s was booming. With World War II firmly behind them, a flood of farm workers...

Olive Oil Brownies - Libellula

Olive Oil Brownies

In the early 1700s, Venetians fell in love with hot chocolate.Cafe tables lining the canals of Venice were dotted with...

The Artichoke King - Libellula

The Artichoke King

In the early hours of December 21, 1935, New York City’s mayor strolled into the bronx market followed by a...