From Libellula's Kitchen & Land — Puntarelle recipe

Puntarelle alla Romana is a wonderfully crunchy, salty dish with just the right amount of garlic. It is one of our favorite winter salads! This salad is especially nice to serve post-Holiday season, as its crisp, refreshing flavors cut through the rich, heavy dishes we’ve been eating during the past couple of months. – Julia & Camillo