From Libellula's Kitchen & Land — Extra Virgin Olive Oil

In the early 1700s, Venetians fell in love with hot chocolate.Cafe tables lining the canals of Venice were dotted with beautiful little glasses of the velvety, rich drink.And the flavor combinations were spectacular!Some cafes specialized in citrus hot chocolate, while others swore by their addition of chili peppers and cloves..Even the Italian court’s botanist, Francesco, created his own unique recipe for jasmine hot chocolate that was so popular and so delicious that he kept the recipe a secret until his deathbed.And it’s not surprising how popular hot chocolate was, because this was the only type of chocolate they had ever...

In the early hours of December 21, 1935, New York City’s mayor strolled into the bronx market followed by a dozen policemen.Hopping up onto the back of a cabbage truck, mayor LaGuardia turned and addressed the assembled farmers and street vendors.Starting in one week, the mayor announced, New York City will be instituting a total ban on the sale, display, or possession of a “a serious & threatening” commodity.This substance, which had been funding a vast underground mafia network, was the humble artichoke.You see, two decades earlier, a couple of Italian farmers out in California had started growing a crop...

In the early 1100s, an evil duke named Guido III ruled the small Italian town of Ivrea. Now Guido was your typical cruel ruler; mean to his servants, demanding taxes so high that his townspeople were on the brink of starvation, and handing out harsh punishments to anyone who dared to disagree with him. But one night, Guido took his cruelty one step too far. On a snowy winter's evening, Violetta, the miller’s daughter had just sat down to her wedding feast. Beautiful, brave, and spirited, Violetta was beloved by the whole town. And as such her wedding to the...

Ahh Ravioli. One of the most loved dishes of Italy!  Little pockets of fresh pasta filled with meat, cheese, or vegetables served in a variety of sweet, spicy, and savory sauces.  Ravioli have been enjoyed in Italy since the 14th century. At the court of the Gonzagues, stuffed pasta was offered to noble visitors as a royal treat!  But what about the Italian Christmas Eve classic, Ravioli di Zucca (Squash Ravioli)?  Well, it all started when farmers began growing squash in Northern Italy after it was brought back by explorers from South and Central America. The Italian nobility quickly became...