From Libellula's Kitchen & Land — italian extra virgin olive oil

In the early 1100s, an evil duke named Guido III ruled the small Italian town of Ivrea. Now Guido was your typical cruel ruler; mean to his servants, demanding taxes so high that his townspeople were on the brink of starvation, and handing out harsh punishments to anyone who dared to disagree with him. But one night, Guido took his cruelty one step too far. On a snowy winter's evening, Violetta, the miller’s daughter had just sat down to her wedding feast. Beautiful, brave, and spirited, Violetta was beloved by the whole town. And as such her wedding to the...

Ahh Ravioli. One of the most loved dishes of Italy!  Little pockets of fresh pasta filled with meat, cheese, or vegetables served in a variety of sweet, spicy, and savory sauces.  Ravioli have been enjoyed in Italy since the 14th century. At the court of the Gonzagues, stuffed pasta was offered to noble visitors as a royal treat!  But what about the Italian Christmas Eve classic, Ravioli di Zucca (Squash Ravioli)?  Well, it all started when farmers began growing squash in Northern Italy after it was brought back by explorers from South and Central America. The Italian nobility quickly became...