From Libellula's Kitchen & Land — chocolate mousse recipe

Peaches were once a great delicacy to the Romans. In the markets, a single peach could sell for the price of a day’s wage. Banquet hosts would display bowls of the fruit as if they were jewels, served alongside honey and wine. Over time, peach trees were planted across Italy, making the sweet fruit accessible to all Italians. In the Giardinetto grove, we have a number of peach trees that grow alongside our olive trees. And we love to toss a few peaches onto the grill during our summer barbeques!  To make this recipe simple to recreate at home, our chef has adapted it...