From Libellula's Kitchen & Land — italian pepper recipe

Cooked on a garden BBQ or over campfire coals, it’s hard to beat the earthy, robust flavor of smoked vegetables. Unfortunately, an open cooking fire isn’t always readily available. So for this recipe, we’re recreating that smokey-campfire magic from within your own kitchen. These oven-roasted peppers pair wonderfully with fresh burrata and a splash of Riserva extra virgin. Watch the video of our chef creating the full recipe on our instagram or facebook. – Julia & Camillo