From Libellula's Kitchen & Land — easy recipes

Only four ingredients are needed to make the humble and tasty dish farinata. Originally from Liguria, farinata is now one of Italy’s most well-loved street foods! This savory, pancake-like dish is often used as an alternative to bread. There are two main legends that tell of the creation of farinata. The first legend is that it was created by Roman troops. In Roman times, flour was a luxury that most troops could not afford. Chickpeas were a much more affordable option, and so soldiers would prepare a mixture of chickpea flour and water for their bread. They would then place...

Gelato is practically synonymous with summer in Italy - dishes of this silky, intense treat can be found on every street corner. This gelato recipe adds a little twist to the classic ricotta flavor by adding a few drops of extra virgin olive oil. – Julia & Camillo