Avocado with lemon and olive oil

Avocado with lemon and olive oil - Libellula

Because this recipe is so simple, using excellent ingredients is important!


  • 2 Avocados
  • 2 tablespoons Libellula extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice (about 1 lemon)
  • Sea salt and freshly ground pepper

Halve avocados lengthwise. Twist halves to separate them and remove pits. Run a large spoon between the flesh and skin, scooping out the flesh in one piece; discard skins. Slice into wedges, and place avocados on a serving platter. Drizzle with olive oil and lemon juice. Season with salt and pepper. 

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