From Libellula's Kitchen & Land

Crackers have been part of Italian cuisine for centuries. In ancient times, sailors relied on them as they would stay fresh for a long time – ideal for someone away for months at sea. More recently, crackers have become synonymous with merenda (snack time) in Italy. This recipe is a far cry from the industrialized, square crackers you may be familiar with as it requires you to roll each cracker out by hand. Enjoy each fun, unique shape! – Julia & Camillo

Gelato is practically synonymous with summer in Italy - dishes of this silky, intense treat can be found on every street corner. This gelato recipe adds a little twist to the classic ricotta flavor by adding a few drops of extra virgin olive oil. – Julia & Camillo  

We knew this was one of the first recipes we had to share with you: the marrying of just-picked tomatoes, creamy ricotta, and peppery olive oil carries with it all the harmonies of a warm summer evening. Pair with a loaf of sourdough or a bowl of crackers! – Julia & Camillo Ingredients:  2 Handfuls of Cherry Tomatoes 2 Strips of Lemon Peel 1 Garlic Clove, Smashed 1 Thyme Twig 2 Tbsp Ricotta Salt & Pepper Classico Extra Virgin Olive Oil Directions:  1. Preheat the oven to 350°F (180°C). 2. Place the washed cherry tomatoes in a bowl: add the...

Eggs are synonymous with spring and Easter in Italy. They are a symbol of new life and of the delicacy of the first warm days of the year. Each Italian region has anywhere between one to fifty traditional Easter recipes centered around eggs. This year, our Italian chef wanted to bring you a modern take on the classic ravioli ricotta e spinaci by adding a silky egg yolk to the pasta’s center. You can prepare the ravioli filling in advance and then gently fold the pasta into shape, just before eating. Enjoy finding the golden “Easter egg” bursting out of each ravioli...