From Libellula's Kitchen & Land — recipes with Extra virgin olive oil

Located in the northwest corner of Italy, and isolated from most of Europe by the Alps, is the region of Piedmont. For centuries, residents of the hills of Piedmont would journey into the woods each autumn to gather hazelnuts, which flourish here due to the ideal climate and topography of the region. They would then dry and roast the nuts, using them as a key part of their diet all year round. Torta di Nocciole, like many old-school Italian recipes, is based on “cucina povera,” a concept that we often feature in Libellula dishes. “Cucina Povera” is Italy’s “poor cooking”...