From Libellula's Kitchen & Land — panini recipe

Life in Milan in the 1960s was booming. With World War II firmly behind them, a flood of farm workers were making their way to Milan, trying to make their fortunes in the big city!And what did all of these bright, eager young workers need?Food!Something quick, filling, and delicious (we’re talking about Italians after all!).A young, enterprising sandwich maker figured that if he came up with a solution, he could boost his business while filling the bellies of the city’s energetic new residents.After a bit of trial and error, he presented the panino to his customers!With lines soon stretching out...