Pizza Alla Marinara

Pizza Alla Marinara
Pizza alla marinara is enthusiastically enjoyed by young and old alike all across Italy. It’s a simple dish requiring just a few ingredients, making it easy to throw together for an afternoon aperitivo (we recommond serving it alongside a couple of Aperol Spritzs or glasses of Pinot Grigio!).

Once you’re confident with the basic recipe, try adding various topping combinations. Our chef holds a special appreciation for the salty hit of flavor that anchovies add to her pizza.

We have included cup and tablespoon measurements for the dough ingredients, although we recommend using a measuring scale as leavened goods require exact precision.

– Julia & Camillo
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