Please note that this is a pre-order (all pre-orders will also receive a $10 gift card that can be used this December, limit one per customer):
Right now, our farmers are in the middle of picking, pressing, and bottling the new 2026 harvest. With your pre-order, you will be among the first to receive it!
Olio Nuovo means “new oil” in Italian, and it is exactly what it sounds like: olive oil that has just been pressed, just weeks before it reaches you.
Most olive oil sits in tanks for months before it’s bottled and shipped, and its polyphenols and antioxidants slowly decrease over time. Olio Nuovo goes from the tree to the mill and is rush shipped to your door as fast as we can make it happen, which means you’re getting the oil at its absolute freshest, before the polyphenols and antioxidants have had any time to start breaking down.
You’ll notice the difference the moment you open your bottle. The flavor is bold, grassy, and almost spicy, with a strong peppery kick at the back of your throat that is a sign of all the polyphenols and antioxidants you are consuming.
Olio Nuovo only exists for a few weeks each year. The olives are harvested, the oil is pressed, and then that window closes until next October. In Italy, people wait for it every year and drizzle it over grilled bread or white beans the moment it arrives.
We are pressing ours right now. Pre-order yours during these few special days before the window closes for another year!
We expect to send out all pre-orders by the middle of November and will keep you updated along the way. Please note that there can be unforeseen delays with weather or customs, and if that happens, we will let you know right away.
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From October 2026, the Riserva is our early harvest, limited-release extra virgin olive oil. It is 5-6x higher in polyphenols and antioxidants than typical extra virgin olive oil.
Riserva Flavor Notes: bright, herbaceous, spicy, with undertones of walnut.
Perfect for bruschetta, soups, and red meat.
